Mi Casita - Cocktail of the month (May)
Ron Oaxacaña Oro accompanied by a special preparation of Pumpkin Honey, a touch of Grand Marnier Liqueur and Bitter Cacao; Guayabate from Talpa to pair.
$210
Ola Verde
Tequila Patron Silver combined with St Germain Liqueur and a sweet and sour tropical Kiwi concoction.
$210
Sherry
Ginebra Condesa Xoconostle, a beet and cranberry clarification, with citrus and floral notes.
$280
Dama Amarilla
Guava and aloe vera paired with AYCYA Joven Raicilla with a touch of Oporto Branca.
$250
Bruma
Aconte 7 Years aged Rum with woody notes, cacao and shiitake mushrooms, and strawberry with fruity notes.
$320
Cocolada Prieta
Creamy coconut and toasted almond horchata, paired with Prieto y Prieta Whisky from Oaxaca and Yellow Chartreuse.
$270
El Sazón
Mezcal Distrito 20 Espadín with traditional homemade green tomatillo and jalapeño jam combined with refreshing pineapple juice.
$180
Carajillo de Olla
Espresso coffee combined with LIBOR artisanal Mexican liqueur from Michoacán, with a special touch of PARANUBES coffee liqueur.
$200
Margot
Premium Tequila Arette fuerte 101, and a touch of Mexican Xila agave licor.
$450
House Paloma
Tequileño Blanco Tequila, grapefruit concoction and mineral water.
$180
Paradise
Raicilla Huaraches de Plata, Orgeat Casero, tatemada pineapple syrup, lemon juice and cinnamon. Accompanied by a sprig of smoked rosemary.
$180
House Mezcal Margarita
Mezcal Distrito 20 Espadín, a touch of Rosso Vermouth, Chan Antonio Yucatecan Liqueur, and a special Orange Cordial.
$200
Satvrnal Negroni
Traditional Negroni made with Mexican Satvrnal Gin #5, Punt E Mes and Campari.
$200